Croatia
14th to 21st of May 2022
May 21st 2022
May 20th 2022
ZAGREB
May 19th 2022
ACTIVITIES AT SCHOOL
May 18th 2022
PLITVICE LAKES
May 17th 2022
VARAZDIN - TOWN HALL
May 16th 2022
SCHOOL - VARAZDIN
May 14th-15th 2022
ARRIVAL AND DINNER
May 17th-21st 2021
2º ESO visits Italy 'virtually' with Erasmus+ Project
A team of 2º ESO students "travelled" virtually, via Internet, to Ladispoli, a coast city near Rome.
From May 17th to 21st they were carrying out different online activities in English for 3 or 4 hours a day, together with Czech, Croatian and Italian students, who also belong to the Erasmus+ Project “Share Cultures – Compartiendo Culturas”.
This was a reschedule of the original programme due to Covid-19.
Some outstanding activities were: a guided virtual visit to Rome (Augmented Reality), to the Etruscan necropolis, a funnny game mixing students from different countries or a cooking masterclass from home, hosted by Italian students (many students cooked some pasta or pizza, but some of them dared to prepare "tiramisu").
The following teachers accompanied our students during the activities: Rosa Monge, Josemi Puyol, Paco García, Daniel Gallardo and Bruno David.
With this virtual immersion in the Italian culture we coped with the main aim of the project: to promote the cultural heritage of the countries taking part in it.
If Covid situation allows it, we hope we will be able to travel physically to Czech Republic and Croatia next year, as well as to host foreign students for a week in Jerez.
December 18th 2019
DEFINITIVE SCORING LIST
ERASMUS + K229 PROJECT
“SHARE CULTURES"
SHARE HERITAGE AND EUROPEAN CULTURES
December 12th 2019
PROVISIONAL SCORING LIST
ERASMUS + K229 PROJECT
“SHARE CULTURES"
SHARE HERITAGE AND EUROPEAN CULTURES
Definitive List will be published on Tuesday 17th December, once possible complaints have been resolved.
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November 27th 2019
2nd ESO STUDENTS
Open Call to take part in...
ERASMUS + PROJECT K229
“SHARE CULTURES"-Share Heritage and European Cultures.”
Here you can download a PDF file with the information
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